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Heji Restraurant
May 28, 2025 · Score 45
🪳cooked
- official resultScore 45
- score45 pts
- inspection typeRoutine Inspection/Field Review
- failed findings5
- critical findings3
Failed findings
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shellfish with no paper trailcriticalOfficial wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
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1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
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hot food not kept hot enoughcriticalOfficial wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
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3600 - Proper eating, tasting, drinking, or tobacco use
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equipment grimy or bustedOfficial wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
What changed since the previous inspection?
Compared with Score 50 on May 14, 2025: Score changed by -5 points. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.