Hill Top Deli

• official resultGood
• ratingRated Good
• score25 pts
• inspection typeRoutine Inspection/Field Review
• failed findings4
• critical findings3

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Failed findings

• 📋food worker cards missingcritical
  Official wording: 0200 - Food Worker Cards current for all food workers; new food workers trained
  code 0200REDstatus: RED
• 🦪shellfish with no paper trailcritical
  Official wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
  code 1100REDstatus: RED
• 🧊cold food not cold enoughcritical
  Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  code 2120REDstatus: RED
• ☠️toxic items stored near food
  Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  code 3300

What changed since the previous inspection?

Compared with Good on November 21, 2024: Score changed by +15 points. 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.