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Teku Tavern

health inspection rating Β· Downtown Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score15 pts
  • critical violations1
  • last inspectedJuly 16, 2026 β†’
  • address552 Denny Way, Seattle 98109
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Is Teku Tavern clean?

Teku Tavern is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on July 16, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Teku Tavern?

These are the violations recorded at the most recent inspection on July 16, 2026, in plain English, with the city's own wording underneath.

  • ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Teku Tavern last inspected?

Teku Tavern has 6 inspections on record going back to November 15, 2021, averaging 6 points.

July 16, 2026 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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January 15, 2025 Good Routine Inspection/Field Review Β· 8 pts Β· 2 failed findings

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April 10, 2024 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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August 7, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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April 5, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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November 15, 2021 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Teku Tavern vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants β€” 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 7% of them.

Other spots in Downtown

See every restaurant inspection in Downtown β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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