Hot Pho

• official resultNeeds To Improve
• ratingRated Needs To Improve
• score17 pts
• inspection typeRoutine Inspection/Field Review
• failed findings4
• critical findings1

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Failed findings

• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
  code 0100REDstatus: RED
• ⚠️3100 - Food properly labeled; proper date marking
  code 3100
• 🍴utensils stored sketchy
  Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
  code 4200
• 🛠️equipment grimy or busted
  Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  code 4800

What changed since the previous inspection?

Compared with Needs To Improve on August 2, 2024: Score changed by +7 points. 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.