Hung Long Market - Meat/Seafood

• official resultOkay
• ratingRated Okay
• score30 pts
• inspection typeRoutine Inspection/Field Review
• failed findings4
• critical findings3

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Failed findings

• ❓food from an unapproved sourcecritical
  Official wording: 0600 - Adequate handwashing facilities
  code 0600REDstatus: RED
• ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
  code 1200REDstatus: RED
• ⚠️2700 - Compliance with variance; specialized processes; HACCP plancritical
  code 2700REDstatus: RED
• 🍴utensils stored sketchy
  Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
  code 4200

What changed since the previous inspection?

Compared with Okay on February 12, 2024: Score changed by -5 points. 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.