Hung Long Market - Meat/Seafood

• official resultOkay
• ratingRated Okay
• score47 pts
• inspection typeRoutine Inspection/Field Review
• failed findings8
• critical findings5

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Failed findings

• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
  code 0100REDstatus: RED
• 📋food worker cards missingcritical
  Official wording: 0200 - Food Worker Cards current for all food workers; new food workers trained
  code 0200REDstatus: RED
• ❓food from an unapproved sourcecritical
  Official wording: 0600 - Adequate handwashing facilities
  code 0600REDstatus: RED
• ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
  code 1200REDstatus: RED
• ⚠️2700 - Compliance with variance; specialized processes; HACCP plancritical
  code 2700REDstatus: RED
• 🧻grimy wiping cloths
  Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
  code 3400
• 🍴utensils stored sketchy
  Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
  code 4200
• ⚠️5000 - Posting of permit; mobile establishment name easily visible
  code 5000

What changed since the previous inspection?

Compared with Okay on November 20, 2024: Score changed by +17 points. 4 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.