NI

Indian Chinese Grill

May 15, 2026 · Needs To Improve

🪳cooked

official resultNeeds To Improve
ratingRated Needs To Improve
score51 pts
inspection typeRoutine Inspection/Field Review
failed findings7
critical findings3

Failed findings

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

code 0100REDstatus: RED
food not cooked to safe tempscritical

Official wording: 1600 - Proper cooling procedure
code 1600REDstatus: RED
food not cooled down rightcritical

Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
code 2110REDstatus: RED
3200 - Insects, rodents, animals not present; entrance controlled

code 3200
equipment grimy or busted

Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
code 4800
4900 - Adequate ventilation; lighting; designated areas used

code 4900
5000 - Posting of permit; mobile establishment name easily visible

code 5000

What changed since the previous inspection?

Compared with Needs To Improve on January 6, 2026: Score changed by +46 points. 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.