Joyale Seafood Restaurant

• official resultGood
• ratingRated Good
• score50 pts
• inspection typeRoutine Inspection/Field Review
• failed findings4
• critical findings3

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Failed findings

• ⚠️1300 - Food contact surfaces cleaned and sanitized; no cross contaminationcritical
  code 1300REDstatus: RED
• 🔥hot food not kept hot enoughcritical
  Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
  code 1900REDstatus: RED
• 🧊cold food not cold enoughcritical
  Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  code 2120REDstatus: RED
• ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  code 3200

What changed since the previous inspection?

Compared with Good on July 6, 2021: Score changed by +40 points. 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.