GD

Joyale Seafood Restaurant

December 29, 2022 · Good

😇clean

official resultGood
ratingRated Good
score41 pts
inspection typeRoutine Inspection/Field Review
failed findings10
critical findings1

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Failed findings

raw meat handled sketchycritical

Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
code 1400REDstatus: RED
3000 - Proper thawing methods used

code 3000
3200 - Insects, rodents, animals not present; entrance controlled

code 3200
toxic items stored near food

Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
code 3300
grimy wiping cloths

Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
code 3400
4000 - Food and nonfood surfaces properly used and constructed; cleanable

code 4000
surfaces not properly sanitized

Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
code 4100
single-use stuff being reused

Official wording: 4300 - Nonfood-contact surfaces maintained and clean
code 4300
4700 - Garbage, refuse properly disposed; facilities maintained

code 4700
equipment grimy or busted

Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
code 4800

What changed since the previous inspection?

Compared with Good on June 11, 2022: Score changed by +41 points. 10 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.