Joyale Seafood Restaurant

• official resultGood
• ratingRated Good
• score16 pts
• inspection typeRoutine Inspection/Field Review
• failed findings5
• critical findings1

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Failed findings

• 🧊cold food not cold enoughcritical
  Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  code 2120REDstatus: RED
• 🧽surfaces not properly sanitized
  Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  code 4100
• 🛠️equipment grimy or busted
  Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  code 4800
• ⚠️4900 - Adequate ventilation; lighting; designated areas used
  code 4900
• ⚠️5000 - Posting of permit; mobile establishment name easily visible
  code 5000

What changed since the previous inspection?

Compared with Good on September 6, 2024: Score changed by -22 points. 4 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.