GD

La Mar Cocina Peruana Bellevue

January 13, 2026 · Good
😇clean
  • official resultGood
  • ratingRated Good
  • score55 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings6
  • critical findings4

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Failed findings

  • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
    code 1200REDstatus: RED
  • hot food not kept hot enoughcritical
    Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
    code 1900REDstatus: RED
  • 2300 - Proper consumer advisory posted for raw or undercooked foodscritical
    code 2300REDstatus: RED
  • 2700 - Compliance with variance; specialized processes; HACCP plancritical
    code 2700REDstatus: RED
  • grimy wiping cloths
    Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
    code 3400
  • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    code 4400

What changed since the previous inspection?

Compared with Good on November 6, 2024: Score changed by +55 points. 6 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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