Cooked?
Overlake Crimson Coward
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedFebruary 20, 2026
- address2028 148Th Ave Ne, Redmond 98052
Is Overlake Crimson Coward clean?
Overlake Crimson Coward is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Overlake Crimson Coward?
Nothing was written up at the most recent inspection on February 20, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Overlake Crimson Coward last inspected?
Overlake Crimson Coward has 3 inspections on record going back to December 13, 2024, averaging 10 points.
| date | result | score |
|---|---|---|
| February 20, 2026 | Rated Good | 0 pts |
| May 1, 2025 | Rated Good | 30 pts |
| December 13, 2024 | Rated Good | 0 pts |
Overlake Crimson Coward vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 54% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.