OK

Lee Kitchen Factoria

August 20, 2025 · Okay

😬mid

official resultOkay
ratingRated Okay
score36 pts
inspection typeRoutine Inspection/Field Review
failed findings7
critical findings2

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Failed findings

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

code 0100REDstatus: RED
food not cooled down rightcritical

Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
code 2110REDstatus: RED
2900 - Adequate equipment for temperature control

code 2900
3100 - Food properly labeled; proper date marking

code 3100
food left unprotected

Official wording: 3500 - Employee cleanliness and hygiene
code 3500
3700 - In-use utensils properly stored

code 3700
utensils stored sketchy

Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
code 4200

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.