Cooked?Lee Kitchen Factoria
- ratingRated Okay
- inspection score38 pts
- critical violations3
- last inspectedMarch 18, 2026 →
- address3640 Factoria Blvd Se, #H, Bellevue 98006
Is Lee Kitchen Factoria clean?
Lee Kitchen Factoria is currently Rated Okay from Public Health — Seattle & King County, from an inspection on March 18, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Lee Kitchen Factoria?
These are the violations recorded at the most recent inspection on March 18, 2026, in plain English, with the city's own wording underneath.
- ⚠️3700 - In-use utensils properly stored
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️1300 - Food contact surfaces cleaned and sanitized; no cross contaminationcritical
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
When was Lee Kitchen Factoria last inspected?
Lee Kitchen Factoria has 2 inspections on record going back to August 20, 2025, averaging 37 points.
March 18, 2026 Okay
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View full inspection →August 20, 2025 Okay
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View full inspection →Lee Kitchen Factoria vs Mercer Island
Mercer Island runs 94% clean across 129 tracked restaurants — 121 clean, 7 mid, 1 cooked.
Against the 129 spots Cooked tracks in Mercer Island, this one comes out cleaner than 2% of them.
Other spots in Mercer Island
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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