GD

Lims Choma Zone

February 12, 2024 · Good
😇clean
  • official resultGood
  • ratingRated Good
  • score45 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings6
  • critical findings1

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Failed findings

  • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
    code 1710REDstatus: RED
  • grimy wiping cloths
    Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
    code 3400
  • 3900 - Single-use and single-service articles properly stored, used
    code 3900
  • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    code 4400
  • dishwashing setup off
    Official wording: 4500 - Sewage, wastewater properly disposed
    code 4500
  • equipment grimy or busted
    Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    code 4800

What changed since the previous inspection?

Compared with Good on November 28, 2023: Score changed by +20 points. 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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