Cooked?
Salam Deli Mart
- ratingRated Good
- inspection score13 pts
- critical violations1
- last inspectedApril 13, 2026
- address1620 S 312Th St, G, Federal Way 98003
Is Salam Deli Mart clean?
Salam Deli Mart is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 13, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Salam Deli Mart?
These are the violations recorded at the most recent inspection on April 13, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Salam Deli Mart last inspected?
Salam Deli Mart has 7 inspections on record going back to August 16, 2023, averaging 18 points.
| date | result | score |
|---|---|---|
| April 13, 2026 | Rated Good | 13 pts |
| December 15, 2025 | Rated Good | 0 pts |
| August 12, 2025 | Rated Good | 30 pts |
| March 6, 2025 | Rated Good | 5 pts |
| May 22, 2024 | Rated Good | 30 pts |
| February 1, 2024 | Rated Good | 15 pts |
| August 16, 2023 | Rated Good | 33 pts |
Salam Deli Mart vs Federal Way
Federal Way runs 94% clean across 484 tracked restaurants — 453 clean, 29 mid, 2 cooked.
Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 7% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.