OK
Little Duck Kitchen
April 23, 2024 · Okay
😬mid
- official resultOkay
- ratingRated Okay
- score63 pts
- inspection typeRoutine Inspection/Field Review
- failed findings10
- critical findings5
Failed findings
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1300 - Food contact surfaces cleaned and sanitized; no cross contaminationcritical
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raw meat handled sketchycriticalOfficial wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
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cold food not cold enoughcriticalOfficial wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
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leftovers reheated sketchycriticalOfficial wording: 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
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consumer advisory missingcriticalOfficial wording: 2500 - Toxic substances properly identified, stored, used
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2900 - Adequate equipment for temperature control
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3100 - Food properly labeled; proper date marking
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3200 - Insects, rodents, animals not present; entrance controlled
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toxic items stored near foodOfficial wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
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single-use stuff being reusedOfficial wording: 4300 - Nonfood-contact surfaces maintained and clean
What changed since the previous inspection?
Compared with Okay on May 31, 2023: Score changed by +33 points. 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.