OK

Little Duck Kitchen

health inspection rating · University District · Seattle
😬mid
  • ratingRated Okay
  • inspection score15 pts
  • critical violations2
  • last inspectedNovember 20, 2025 →
  • address4100 Roosevelt Way Ne, B, Seattle 98105
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Is Little Duck Kitchen clean?

Little Duck Kitchen is currently Rated Okay from Public Health — Seattle & King County, from an inspection on November 20, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Little Duck Kitchen?

These are the violations recorded at the most recent inspection on November 20, 2025, in plain English, with the city's own wording underneath.

  • 🥩raw meat handled sketchycritical
    1400 - Raw meats below and away from ready-to-eat food; species separated
  • 📄consumer advisory missingcritical
    2500 - Toxic substances properly identified, stored, used

When was Little Duck Kitchen last inspected?

Little Duck Kitchen has 8 inspections on record going back to October 11, 2021, averaging 24 points.

November 20, 2025 Okay Routine Inspection/Field Review · 15 pts · 2 failed findings

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May 13, 2025 Okay Routine Inspection/Field Review · 33 pts · 3 failed findings

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December 16, 2024 Okay Routine Inspection/Field Review · 3 pts · 1 failed finding

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May 7, 2024 Okay Return Inspection · 0 pts · 0 failed findings

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April 23, 2024 Okay Routine Inspection/Field Review · 63 pts · 10 failed findings

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May 31, 2023 Okay Routine Inspection/Field Review · 30 pts · 2 failed findings

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May 2, 2022 Okay Routine Inspection/Field Review · 13 pts · 3 failed findings

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October 11, 2021 Okay Routine Inspection/Field Review · 35 pts · 3 failed findings

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Little Duck Kitchen vs University District

University District runs 88% clean across 331 tracked restaurants — 290 clean, 40 mid, 1 cooked.

Against the 331 spots Cooked tracks in University District, this one comes out cleaner than 11% of them.

Other spots in University District

See every restaurant inspection in University District →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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