Lunchroom

• official resultScore 28
• score28 pts
• inspection typeRoutine Inspection/Field Review
• failed findings2
• critical findings1

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Failed findings

• 🔥hot food not kept hot enoughcritical
  Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
  code 1900REDstatus: RED
• 🍽️food left unprotected
  Official wording: 3500 - Employee cleanliness and hygiene
  code 3500

What changed since the previous inspection?

Compared with Score 0 on March 20, 2023: Score changed by +28 points. 2 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.