Malarky's Sports Grill

• official resultGood
• ratingRated Good
• score39 pts
• inspection typeRoutine Inspection/Field Review
• failed findings5
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
  code 0500REDstatus: RED
• 🧻grimy wiping cloths
  Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
  code 3400
• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
  code 4000
• 🛠️equipment grimy or busted
  Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  code 4800
• ⚠️4900 - Adequate ventilation; lighting; designated areas used
  code 4900

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.