Cooked?
Subway #5060
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedJune 3, 2026
- address1145 Nw Gilman Blvd, #G-7, Issaquah 98027
Is Subway #5060 clean?
Subway #5060 is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 3, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subway #5060?
These are the violations recorded at the most recent inspection on June 3, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Subway #5060 last inspected?
Subway #5060 has 7 inspections on record going back to July 14, 2022, averaging 11 points.
| date | result | score |
|---|---|---|
| June 3, 2026 | Rated Good | 15 pts |
| August 28, 2025 | Rated Good | 0 pts |
| October 1, 2024 | Rated Good | 0 pts |
| January 17, 2024 | Rated Good | 10 pts |
| September 14, 2023 | Rated Good | 20 pts |
| February 17, 2023 | Rated Good | 20 pts |
| July 14, 2022 | Rated Good | 15 pts |
Subway #5060 vs Issaquah
Issaquah runs 95% clean across 242 tracked restaurants — 229 clean, 13 mid, 0 cooked.
Against the 242 spots Cooked tracks in Issaquah, this one comes out cleaner than 11% of them.
Other spots in Issaquah
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.