GD

Issaquah Chevron

health inspection rating Β· Issaquah
πŸ˜‡clean
  • ratingRated Good
  • inspection score15 pts
  • critical violations1
  • last inspectedSeptember 30, 2025 β†’
  • address25 Nw Gilman Blvd, Issaquah 98027
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Is Issaquah Chevron clean?

Issaquah Chevron is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on September 30, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Issaquah Chevron?

These are the violations recorded at the most recent inspection on September 30, 2025, in plain English, with the city's own wording underneath.

  • ☠️toxic items stored near food
    3300 - Potential food contamination prevented during delivery, preparation, storage, display
  • πŸ“‹food worker cards missingcritical
    0200 - Food Worker Cards current for all food workers; new food workers trained
  • ⚠️3200 - Insects, rodents, animals not present; entrance controlled

When was Issaquah Chevron last inspected?

Issaquah Chevron has 5 inspections on record going back to August 2, 2021, averaging 10 points.

September 30, 2025 Good Routine Inspection/Field Review Β· 15 pts Β· 3 failed findings

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July 12, 2024 Good Routine Inspection/Field Review Β· 2 pts Β· 1 failed finding

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October 12, 2023 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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July 25, 2022 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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August 2, 2021 Good Routine Inspection/Field Review Β· 12 pts Β· 3 failed findings

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Issaquah Chevron vs Issaquah

Issaquah runs 94% clean across 244 tracked restaurants β€” 230 clean, 14 mid, 0 cooked.

Against the 244 spots Cooked tracks in Issaquah, this one comes out cleaner than 11% of them.

Other spots in Issaquah

See every restaurant inspection in Issaquah β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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