Meet Fresh

• official resultOkay
• ratingRated Okay
• score38 pts
• inspection typeRoutine Inspection/Field Review
• failed findings7
• critical findings3

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Failed findings

• ❓food from an unapproved sourcecritical
  Official wording: 0600 - Adequate handwashing facilities
  code 0600REDstatus: RED
• 🧊cold food not cold enoughcritical
  Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  code 2120REDstatus: RED
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
  code 2600REDstatus: RED
• ⚠️3700 - In-use utensils properly stored
  code 3700
• ♻️single-use stuff being reused
  Official wording: 4300 - Nonfood-contact surfaces maintained and clean
  code 4300
• ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  code 4400
• 🛠️equipment grimy or busted
  Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  code 4800

What changed since the previous inspection?

Compared with Okay on March 15, 2021: Score changed by +35 points. 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.