Nuodle
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedApril 1, 2026 →
- address14603 Ne 20Th St, 6, Bellevue 98007
Is Nuodle clean?
Nuodle is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 1, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Nuodle?
These are the violations recorded at the most recent inspection on April 1, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Nuodle last inspected?
Nuodle has 13 inspections on record going back to February 18, 2021, averaging 26 points. The 12 most recent are shown below.
April 1, 2026 Good
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View full inspection →October 8, 2025 Good
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View full inspection →September 3, 2024 Good
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View full inspection →March 11, 2024 Good
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View full inspection →February 27, 2024 Good
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View full inspection →November 17, 2023 Good
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View full inspection →November 8, 2023 Good
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View full inspection →March 7, 2023 Good
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View full inspection →February 21, 2023 Good
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View full inspection →September 8, 2022 Good
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View full inspection →August 25, 2022 Good
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View full inspection →April 15, 2021 Good
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View full inspection →Nuodle vs Bellevue
Bellevue runs 85% clean across 652 tracked restaurants — 556 clean, 92 mid, 4 cooked.
Against the 652 spots Cooked tracks in Bellevue, this one comes out cleaner than 18% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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