Metropolitan Market - Bistro / Sushi #156

• official resultExcellent
• ratingRated Excellent
• score8 pts
• inspection typeRoutine Inspection/Field Review
• failed findings2
• critical findings1

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Failed findings

• ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
  code 1720REDstatus: RED
• ♻️single-use stuff being reused
  Official wording: 4300 - Nonfood-contact surfaces maintained and clean
  code 4300

What changed since the previous inspection?

Compared with Excellent on January 2, 2024: Score changed by -7 points. 2 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Northeast

• EX Metropolitan Market - Bakery/Espresso/Kiosk
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• ⏳ Metropolitan Market - Grocery #156
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• EX Metropolitan Market - Meat
  clean · 5250 40Th Ave Ne · inspected March 13, 2026
• GD Metropolitan Market - Seafood #156
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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.