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Metropolitan Market - Bistro / Sushi #156

health inspection rating Β· Northeast Β· Seattle
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score8 pts
  • critical violations0
  • last inspectedMarch 13, 2026 β†’
  • address5250 40Th Ave Ne, Seattle 98105
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Is Metropolitan Market - Bistro / Sushi #156 clean?

Metropolitan Market - Bistro / Sushi #156 is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on March 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Metropolitan Market - Bistro / Sushi #156?

These are the violations recorded at the most recent inspection on March 13, 2026, in plain English, with the city's own wording underneath.

  • 🍴utensils stored sketchy
    4200 - Food-contact surfaces maintained, cleaned, sanitized
  • ♻️single-use stuff being reused
    4300 - Nonfood-contact surfaces maintained and clean

When was Metropolitan Market - Bistro / Sushi #156 last inspected?

Metropolitan Market - Bistro / Sushi #156 has 7 inspections on record going back to January 5, 2022, averaging 8 points.

March 13, 2026 Excellent Routine Inspection/Field Review Β· 8 pts Β· 2 failed findings

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July 9, 2025 Excellent Routine Inspection/Field Review Β· 7 pts Β· 2 failed findings

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June 14, 2024 Excellent Routine Inspection/Field Review Β· 8 pts Β· 2 failed findings

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January 2, 2024 Excellent Routine Inspection/Field Review Β· 15 pts Β· 3 failed findings

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January 19, 2023 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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August 15, 2022 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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January 5, 2022 Excellent Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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