EX

Mr. Camaron Bar And Grill

April 1, 2025 · Excellent

😇clean

official resultExcellent
ratingRated Excellent
score37 pts
inspection typeRoutine Inspection/Field Review
failed findings6
critical findings3

Failed findings

food from an unapproved sourcecritical

Official wording: 0600 - Adequate handwashing facilities
code 0600REDstatus: RED
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical

code 1200REDstatus: RED
food not cooled down rightcritical

Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
code 2110REDstatus: RED
3100 - Food properly labeled; proper date marking

code 3100
utensils stored sketchy

Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
code 4200
equipment grimy or busted

Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
code 4800

What changed since the previous inspection?

Compared with Excellent on July 11, 2024: Score changed by +11 points. 5 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Kent

See every restaurant in Kent →

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.