Naam Thai Cuisine

• official resultGood
• ratingRated Good
• score65 pts
• inspection typeRoutine Inspection/Field Review
• failed findings7
• critical findings4

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Failed findings

• ⚠️1300 - Food contact surfaces cleaned and sanitized; no cross contaminationcritical
  code 1300REDstatus: RED
• 🍗food not cooked to safe tempscritical
  Official wording: 1600 - Proper cooling procedure
  code 1600REDstatus: RED
• ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
  code 1720REDstatus: RED
• 🧊food not cooled down rightcritical
  Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  code 2110REDstatus: RED
• ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  code 3200
• ⚠️3700 - In-use utensils properly stored
  code 3700
• ⚠️4900 - Adequate ventilation; lighting; designated areas used
  code 4900

What changed since the previous inspection?

Compared with Good on August 28, 2024: Score changed by +60 points. 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.