Teriyaki Madness

• ratingRated Good
• inspection score7 pts
• critical violations1
• last inspectedJanuary 29, 2026 →
• address111 15Th Ave E, Seattle 98112

Is Teriyaki Madness clean?

Teriyaki Madness is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 29, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Teriyaki Madness?

These are the violations recorded at the most recent inspection on January 29, 2026, in plain English, with the city's own wording underneath.

• 🛠️equipment grimy or busted
  4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
• 🥩raw meat handled sketchycritical
  1400 - Raw meats below and away from ready-to-eat food; species separated

When was Teriyaki Madness last inspected?

Teriyaki Madness has 8 inspections on record going back to January 2, 2024, averaging 19 points.

Graded visits shown below · newest first · tap a date for the record

Teriyaki Madness vs Central Area

Central Area runs 90% clean across 198 tracked restaurants — 179 clean, 19 mid, 0 cooked.

Against the 198 spots Cooked tracks in Central Area, this one comes out cleaner than 31% of them.

Other spots in Central Area

• EX Thats Amore Italian Cafe
  clean · July 1, 2026
• EX Cafe Soleil
  clean · February 12, 2026
• EX Qed Coffee
  clean · September 21, 2026
• EX Quick Pack Mart
  clean · September 25, 2026
• GD Cherry Street Thai Cuisine
  clean · October 16, 2026
• EX Madrona Arms
  clean · July 23, 2026

See every restaurant inspection in Central Area →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.