Oshio Teriyaki And Burger Ii

• official resultOkay
• ratingRated Okay
• score104 pts
• inspection typeRoutine Inspection/Field Review
• failed findings10
• critical findings4

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Failed findings

• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
  code 0100REDstatus: RED
• 🧼hand hygiene slippingcritical
  Official wording: 0400 - Hands washed as required
  code 0400REDstatus: RED
• 🍗food not cooked to safe tempscritical
  Official wording: 1600 - Proper cooling procedure
  code 1600REDstatus: RED
• 🔥hot food not kept hot enoughcritical
  Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
  code 1900REDstatus: RED
• 🧻grimy wiping cloths
  Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
  code 3400
• ⚠️3600 - Proper eating, tasting, drinking, or tobacco use
  code 3600
• ⚠️3700 - In-use utensils properly stored
  code 3700
• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
  code 4000
• 🍴utensils stored sketchy
  Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
  code 4200
• ♻️single-use stuff being reused
  Official wording: 4300 - Nonfood-contact surfaces maintained and clean
  code 4300

What changed since the previous inspection?

Compared with Okay on January 30, 2024: Score changed by +89 points. 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.