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Oshio Teriyaki And Burger Ii

health inspection rating Β· Black Diamond
😬mid
  • ratingRated Okay
  • inspection score30 pts
  • critical violations2
  • last inspectedJuly 23, 2026 β†’
  • address31509 3Rd Ave, Black Diamond 98010
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Is Oshio Teriyaki And Burger Ii clean?

Oshio Teriyaki And Burger Ii is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on July 23, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Oshio Teriyaki And Burger Ii?

These are the violations recorded at the most recent inspection on July 23, 2026, in plain English, with the city's own wording underneath.

  • πŸ₯©raw meat handled sketchycritical
    1400 - Raw meats below and away from ready-to-eat food; species separated
  • πŸ”₯hot food not kept hot enoughcritical
    1900 - No room temperature storage; proper use of time as a control, procedures available

When was Oshio Teriyaki And Burger Ii last inspected?

Oshio Teriyaki And Burger Ii has 7 inspections on record going back to November 12, 2021, averaging 33 points.

July 23, 2026 Okay Routine Inspection/Field Review Β· 30 pts Β· 2 failed findings

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January 12, 2026 Okay Routine Inspection/Field Review Β· 28 pts Β· 4 failed findings

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May 27, 2025 Okay Return Inspection Β· 0 pts Β· 0 failed findings

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May 9, 2025 Okay Routine Inspection/Field Review Β· 104 pts Β· 10 failed findings

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January 30, 2024 Okay Routine Inspection/Field Review Β· 15 pts Β· 4 failed findings

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August 8, 2023 Okay Routine Inspection/Field Review Β· 36 pts Β· 7 failed findings

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November 12, 2021 Okay Routine Inspection/Field Review Β· 15 pts Β· 3 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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