OK

Pho Sriracha

August 12, 2026 · Okay

😬mid

official resultOkay
ratingRated Okay
score60 pts
inspection typeRoutine Inspection/Field Review
failed findings8
critical findings5

Failed findings

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

code 0100REDstatus: RED
handwashing sink issuescritical

Official wording: 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
code 0500REDstatus: RED
raw meat handled sketchycritical

Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
code 1400REDstatus: RED
cold food not cold enoughcritical

Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
code 2120REDstatus: RED
2300 - Proper consumer advisory posted for raw or undercooked foodscritical

code 2300REDstatus: RED
3100 - Food properly labeled; proper date marking

code 3100
grimy wiping cloths

Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
code 3400
4000 - Food and nonfood surfaces properly used and constructed; cleanable

code 4000

What changed since the previous inspection?

Compared with Okay on December 18, 2025: Score changed by +15 points. 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Greater Duwamish

See every restaurant in Greater Duwamish →

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.