Cooked?
Pho Sriracha
- ratingRated Good
- inspection score45 pts
- critical violations2
- last inspectedDecember 18, 2025
- address5515 4Th Ave S, Seattle 98108
Is Pho Sriracha clean?
Pho Sriracha is currently Rated Good from Public Health — Seattle & King County, from an inspection on December 18, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pho Sriracha?
These are the violations recorded at the most recent inspection on December 18, 2025, in plain English, with the city's own wording underneath.
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable4000 - Food and nonfood surfaces properly used and constructed; cleanable
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
- 🍗food not cooked to safe tempscritical1600 - Proper cooling procedure
When was Pho Sriracha last inspected?
Pho Sriracha has 8 inspections on record going back to July 12, 2021, averaging 21 points.
| date | result | score |
|---|---|---|
| December 18, 2025 | Rated Good | 45 pts |
| June 10, 2025 | Rated Good | 26 pts |
| August 9, 2024 | Rated Good | 5 pts |
| July 24, 2024 | Rated Good | 48 pts |
| December 6, 2023 | Rated Good | 8 pts |
| May 5, 2023 | Rated Good | 8 pts |
| April 29, 2022 | Rated Good | 8 pts |
| July 12, 2021 | Rated Good | 20 pts |
Pho Sriracha vs Greater Duwamish
Greater Duwamish runs 90% clean across 146 tracked restaurants — 132 clean, 12 mid, 2 cooked.
Against the 146 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 1% of them.
Other spots in Greater Duwamish
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.