Pho Sriracha

• ratingRated Okay
• inspection score60 pts
• critical violations5
• last inspectedAugust 12, 2026 →
• address5515 4Th Ave S, Seattle 98108

Is Pho Sriracha clean?

Pho Sriracha is currently Rated Okay from Public Health — Seattle & King County, from an inspection on August 12, 2026. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Pho Sriracha?

These are the violations recorded at the most recent inspection on August 12, 2026, in plain English, with the city's own wording underneath.

• ⚠️2300 - Proper consumer advisory posted for raw or undercooked foodscritical
• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
• 🧊cold food not cold enoughcritical
  2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
• 🚰handwashing sink issuescritical
  0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
• ⚠️3100 - Food properly labeled; proper date marking
• 🥩raw meat handled sketchycritical
  1400 - Raw meats below and away from ready-to-eat food; species separated

When was Pho Sriracha last inspected?

Pho Sriracha has 9 inspections on record going back to July 12, 2021, averaging 25 points.

Pho Sriracha vs Greater Duwamish

Greater Duwamish runs 88% clean across 147 tracked restaurants — 130 clean, 15 mid, 2 cooked.

Against the 147 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 0% of them.

Other spots in Greater Duwamish

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• EX Metropolitan Market #153 - Produce
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See every restaurant inspection in Greater Duwamish →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

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