Pho Tai

• official resultGood
• ratingRated Good
• score33 pts
• inspection typeRoutine Inspection/Field Review
• failed findings6
• critical findings1

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Failed findings

• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
  code 2600REDstatus: RED
• ⚠️3100 - Food properly labeled; proper date marking
  code 3100
• ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  code 3200
• ☠️toxic items stored near food
  Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  code 3300
• ⚠️3600 - Proper eating, tasting, drinking, or tobacco use
  code 3600
• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
  code 4000

What changed since the previous inspection?

Compared with Good on April 24, 2025: Score changed by +15 points. 2 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.