EX

Seattle Fish Guys

January 22, 2024 · Excellent

😇clean

official resultExcellent
ratingRated Excellent
score85 pts
inspection typeRoutine Inspection/Field Review
failed findings9
critical findings6

Failed findings

food from an unapproved sourcecritical

Official wording: 0600 - Adequate handwashing facilities
code 0600REDstatus: RED
1000 - Food in good condition, safe and unadulterated; approved additivescritical

code 1000REDstatus: RED
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical

code 1200REDstatus: RED
food not cooked to safe tempscritical

Official wording: 1600 - Proper cooling procedure
code 1600REDstatus: RED
food not cooled down rightcritical

Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
code 2110REDstatus: RED
2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

code 2600REDstatus: RED
3200 - Insects, rodents, animals not present; entrance controlled

code 3200
grimy wiping cloths

Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
code 3400
4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

code 4400

What changed since the previous inspection?

Compared with Excellent on November 21, 2022: Score changed by +50 points. 9 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.