GD

Feed Co. Burgers

health inspection rating Β· Central Area Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score23 pts
  • critical violations1
  • last inspectedFebruary 20, 2026 β†’
  • address1190 24Th Ave, Seattle 98122
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Is Feed Co. Burgers clean?

Feed Co. Burgers is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on February 20, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Feed Co. Burgers?

These are the violations recorded at the most recent inspection on February 20, 2026, in plain English, with the city's own wording underneath.

  • ♻️single-use stuff being reused
    4300 - Nonfood-contact surfaces maintained and clean
  • 🍴utensils stored sketchy
    4200 - Food-contact surfaces maintained, cleaned, sanitized
  • ☠️toxic items stored near food
    3300 - Potential food contamination prevented during delivery, preparation, storage, display
  • ❓food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities

When was Feed Co. Burgers last inspected?

Feed Co. Burgers has 2 inspections on record going back to October 14, 2025, averaging 24 points.

February 20, 2026 Good Routine Inspection/Field Review Β· 23 pts Β· 4 failed findings

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October 14, 2025 Good Routine Inspection/Field Review Β· 25 pts Β· 6 failed findings

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Feed Co. Burgers vs Central Area

Central Area runs 93% clean across 195 tracked restaurants β€” 181 clean, 14 mid, 0 cooked.

Against the 195 spots Cooked tracks in Central Area, this one comes out cleaner than 6% of them.

Other spots in Central Area

See every restaurant inspection in Central Area β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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