Cooked?
Seattle Sourdough Kc #543
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedMarch 20, 2025
- address2006 S Weller St, Seattle 98144
Is Seattle Sourdough Kc #543 clean?
Seattle Sourdough Kc #543 is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 20, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Seattle Sourdough Kc #543?
Nothing was written up at the most recent inspection on March 20, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Seattle Sourdough Kc #543 last inspected?
Seattle Sourdough Kc #543 has 1 inspection on record going back to March 20, 2025, averaging 0 points.
| date | result | score |
|---|---|---|
| March 20, 2025 | Rated Excellent | 0 pts |
Seattle Sourdough Kc #543 vs Central Area
Central Area runs 93% clean across 194 tracked restaurants — 180 clean, 14 mid, 0 cooked.
Against the 194 spots Cooked tracks in Central Area, this one comes out cleaner than 48% of them.
Other spots in Central Area
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.