Shalimar Grocery

May 7, 2024 · Good

😇clean

official resultGood
ratingRated Good
score30 pts
inspection typeRoutine Inspection/Field Review
failed findings2
critical findings1

Failed findings

1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical

code 1710REDstatus: RED
3100 - Food properly labeled; proper date marking

code 3100

What changed since the previous inspection?

Compared with Good on December 20, 2023: Score changed by +25 points. 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.