GD

Hilton Garden Inn - Redmond

health inspection rating Β· Redmond
πŸ˜‡clean
  • ratingRated Good
  • inspection score20 pts
  • critical violations2
  • last inspectedDecember 17, 2025 β†’
  • address16630 Redmond Way, Redmond 98052
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Is Hilton Garden Inn - Redmond clean?

Hilton Garden Inn - Redmond is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on December 17, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Hilton Garden Inn - Redmond?

These are the violations recorded at the most recent inspection on December 17, 2025, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • ⚠️2300 - Proper consumer advisory posted for raw or undercooked foodscritical
  • πŸ“‹food worker cards missingcritical
    0200 - Food Worker Cards current for all food workers; new food workers trained
  • 🍴utensils stored sketchy
    4200 - Food-contact surfaces maintained, cleaned, sanitized

When was Hilton Garden Inn - Redmond last inspected?

Hilton Garden Inn - Redmond has 6 inspections on record going back to February 17, 2022, averaging 10 points.

December 17, 2025 Good Routine Inspection/Field Review Β· 20 pts Β· 4 failed findings

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February 27, 2025 Good Routine Inspection/Field Review Β· 20 pts Β· 4 failed findings

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March 20, 2024 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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November 14, 2023 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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January 6, 2023 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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February 17, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated December 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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