Cooked?
Hilton Garden Inn - Redmond
- ratingRated Good
- inspection score20 pts
- critical violations2
- last inspectedDecember 17, 2025
- address16630 Redmond Way, Redmond 98052
Is Hilton Garden Inn - Redmond clean?
Hilton Garden Inn - Redmond is currently Rated Good from Public Health — Seattle & King County, from an inspection on December 17, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hilton Garden Inn - Redmond?
These are the violations recorded at the most recent inspection on December 17, 2025, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
- ⚠️2300 - Proper consumer advisory posted for raw or undercooked foodscritical2300 - Proper consumer advisory posted for raw or undercooked foods
When was Hilton Garden Inn - Redmond last inspected?
Hilton Garden Inn - Redmond has 6 inspections on record going back to February 17, 2022, averaging 10 points.
| date | result | score |
|---|---|---|
| December 17, 2025 | Rated Good | 20 pts |
| February 27, 2025 | Rated Good | 20 pts |
| March 20, 2024 | Rated Good | 5 pts |
| November 14, 2023 | Rated Good | 5 pts |
| January 6, 2023 | Rated Good | 10 pts |
| February 17, 2022 | Rated Good | 0 pts |
Hilton Garden Inn - Redmond vs Redmond
Redmond runs 90% clean across 489 tracked restaurants — 441 clean, 46 mid, 2 cooked.
Against the 489 spots Cooked tracks in Redmond, this one comes out cleaner than 8% of them.
Other spots in Redmond
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.