OK
Shawarma Time
November 19, 2025 · Okay
😬mid
- official resultOkay
- ratingRated Okay
- score80 pts
- inspection typeRoutine Inspection/Field Review
- failed findings6
- critical findings4
Failed findings
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hand hygiene slippingcriticalOfficial wording: 0400 - Hands washed as required
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1800 - Proper cooking time and temperature; proper use of noncontinuous cookingcritical
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2000 - Proper reheating procedures for hot holdingcritical
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cold food not cold enoughcriticalOfficial wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
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toxic items stored near foodOfficial wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
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surfaces not properly sanitizedOfficial wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
What changed since the previous inspection?
Compared with Okay on April 24, 2025: Score changed by +47 points. 6 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.