OK

Shawarma Time

health inspection rating · Redmond

mid

A raised eyebrow.

The current published rating reads mid. Read the dated record before deciding.

  • ratingRated Okay
  • inspection score82 pts
  • critical violations5
  • last inspectedOctober 13, 2026 →
  • address7425 166Th Ave Ne, C140, Redmond 98052
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Is Shawarma Time clean?

Shawarma Time is currently Rated Okay from Public Health — Seattle & King County, from an inspection on October 13, 2026. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Shawarma Time?

These are the violations recorded at the most recent inspection on October 13, 2026, in plain English, with the city's own wording underneath.

  • 🛠️equipment grimy or busted
    4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  • 🔥hot food not kept hot enoughcritical
    1900 - No room temperature storage; proper use of time as a control, procedures available
  • ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
  • ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
  • 🥩raw meat handled sketchycritical
    1400 - Raw meats below and away from ready-to-eat food; species separated

When was Shawarma Time last inspected?

Shawarma Time has 8 inspections on record going back to December 13, 2024, averaging 30 points.

Graded visits shown below · newest first · tap a date for the record

October 13, 2026 Okay Routine Inspection/Field Review · 82 pts · 7 failed findings

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June 30, 2026 Okay Educational Inspection · 0 pts · 0 failed findings

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April 7, 2026 Okay Routine Inspection/Field Review · 7 pts · 2 failed findings

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December 16, 2025 Okay Return Inspection · 0 pts · 0 failed findings

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December 15, 2025 Okay Return Inspection · 5 pts · 1 failed finding

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November 19, 2025 Okay Routine Inspection/Field Review · 80 pts · 6 failed findings

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April 24, 2025 Okay Routine Inspection/Field Review · 33 pts · 3 failed findings

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December 13, 2024 Okay Routine Inspection/Field Review · 35 pts · 4 failed findings

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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