OK

Shiki Japanese Restaurant

May 25, 2023 · Okay
😬mid
  • official resultOkay
  • ratingRated Okay
  • score69 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings12
  • critical findings7

← Back to the current restaurant page

Failed findings

  • shellfish with no paper trailcritical
    Official wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    code 1100REDstatus: RED
  • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
    code 1200REDstatus: RED
  • raw meat handled sketchycritical
    Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
    code 1400REDstatus: RED
  • cold food not cold enoughcritical
    Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    code 2120REDstatus: RED
  • 2300 - Proper consumer advisory posted for raw or undercooked foodscritical
    code 2300REDstatus: RED
  • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
    code 2600REDstatus: RED
  • 2700 - Compliance with variance; specialized processes; HACCP plancritical
    code 2700REDstatus: RED
  • 3000 - Proper thawing methods used
    code 3000
  • 3200 - Insects, rodents, animals not present; entrance controlled
    code 3200
  • utensils stored sketchy
    Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
    code 4200
  • single-use stuff being reused
    Official wording: 4300 - Nonfood-contact surfaces maintained and clean
    code 4300
  • 4700 - Garbage, refuse properly disposed; facilities maintained
    code 4700

What changed since the previous inspection?

Compared with Okay on January 26, 2022: Score changed by +49 points. 9 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

official city health-inspection data · no account, no sign-up