OK
Shiki Japanese Restaurant
May 25, 2023 · Okay
😬mid
- official resultOkay
- ratingRated Okay
- score69 pts
- inspection typeRoutine Inspection/Field Review
- failed findings12
- critical findings7
Failed findings
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shellfish with no paper trailcriticalOfficial wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
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1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
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raw meat handled sketchycriticalOfficial wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
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cold food not cold enoughcriticalOfficial wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
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2300 - Proper consumer advisory posted for raw or undercooked foodscritical
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2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
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2700 - Compliance with variance; specialized processes; HACCP plancritical
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3000 - Proper thawing methods used
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3200 - Insects, rodents, animals not present; entrance controlled
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utensils stored sketchyOfficial wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
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single-use stuff being reusedOfficial wording: 4300 - Nonfood-contact surfaces maintained and clean
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4700 - Garbage, refuse properly disposed; facilities maintained
What changed since the previous inspection?
Compared with Okay on January 26, 2022: Score changed by +49 points. 9 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.