Shiki Japanese Restaurant

• official resultOkay
• ratingRated Okay
• score25 pts
• inspection typeReturn Inspection
• failed findings4
• critical findings4

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Failed findings

• ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
  code 1200REDstatus: RED
• 🥩raw meat handled sketchycritical
  Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
  code 1400REDstatus: RED
• 🧊cold food not cold enoughcritical
  Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  code 2120REDstatus: RED
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
  code 2600REDstatus: RED

What changed since the previous inspection?

Compared with Okay on May 25, 2023: Score changed by -44 points. 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.