Shinya Shokudo

• official resultOkay
• ratingRated Okay
• score46 pts
• inspection typeRoutine Inspection/Field Review
• failed findings5
• critical findings3

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Failed findings

• ❓food from an unapproved sourcecritical
  Official wording: 0600 - Adequate handwashing facilities
  code 0600REDstatus: RED
• ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
  code 1200REDstatus: RED
• 🔥hot food not kept hot enoughcritical
  Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
  code 1900REDstatus: RED
• ⚠️3000 - Proper thawing methods used
  code 3000
• ⚠️3700 - In-use utensils properly stored
  code 3700

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.