OK

Sichuanese Cuisine

August 20, 2026 · Okay

😬mid

official resultOkay
ratingRated Okay
score74 pts
inspection typeRoutine Inspection/Field Review
failed findings7
critical findings4

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Failed findings

food worker cards missingcritical

Official wording: 0200 - Food Worker Cards current for all food workers; new food workers trained
code 0200REDstatus: RED
food not cooked to safe tempscritical

Official wording: 1600 - Proper cooling procedure
code 1600REDstatus: RED
hot food not kept hot enoughcritical

Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
code 1900REDstatus: RED
consumer advisory missingcritical

Official wording: 2500 - Toxic substances properly identified, stored, used
code 2500REDstatus: RED
toxic items stored near food

Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
code 3300
equipment grimy or busted

Official wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
code 4800
4900 - Adequate ventilation; lighting; designated areas used

code 4900

What changed since the previous inspection?

Compared with Okay on June 10, 2026: Score changed by +74 points. 7 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.