Ton Kiang Bbq Noodle House

• ratingRated Good
• inspection score30 pts
• critical violations1
• last inspectedSeptember 21, 2026 →
• address668 S Weller St, Seattle 98104

Is Ton Kiang Bbq Noodle House clean?

Ton Kiang Bbq Noodle House is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 21, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Ton Kiang Bbq Noodle House?

These are the violations recorded at the most recent inspection on September 21, 2026, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• 🍗food not cooked to safe tempscritical
  1600 - Proper cooling procedure

When was Ton Kiang Bbq Noodle House last inspected?

Ton Kiang Bbq Noodle House has 9 inspections on record going back to May 21, 2021, averaging 16 points.

Graded visits shown below · newest first · tap a date for the record

Ton Kiang Bbq Noodle House vs Downtown

Downtown runs 91% clean across 1,783 tracked restaurants — 1,615 clean, 160 mid, 8 cooked.

Against the 1,783 spots Cooked tracks in Downtown, this one comes out cleaner than 3% of them.

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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