Sizzle & Crunch

• official resultGood
• ratingRated Good
• score20 pts
• inspection typeRoutine Inspection/Field Review
• failed findings4
• critical findings1

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Failed findings

• 🧊cold food not cold enoughcritical
  Official wording: 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  code 2120REDstatus: RED
• ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  code 3200
• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
  code 4000
• ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  code 4400

What changed since the previous inspection?

Compared with Good on October 25, 2021: Score changed by +10 points. 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.