Skillet Diner

• official resultOkay
• ratingRated Okay
• score55 pts
• inspection typeRoutine Inspection/Field Review
• failed findings4
• critical findings4

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
  code 0500REDstatus: RED
• ❓food from an unapproved sourcecritical
  Official wording: 0600 - Adequate handwashing facilities
  code 0600REDstatus: RED
• ⚠️1300 - Food contact surfaces cleaned and sanitized; no cross contaminationcritical
  code 1300REDstatus: RED
• ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
  code 1720REDstatus: RED

What changed since the previous inspection?

Compared with Okay on May 22, 2024: Score changed by +55 points. 4 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.