Skillet Diner
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score5 pts
- critical violations1
- last inspectedOctober 6, 2026 →
- address17801 International Blvd, N18, Seatac 98158
Is Skillet Diner clean?
Skillet Diner is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 6, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Skillet Diner?
These are the violations recorded at the most recent inspection on October 6, 2026, in plain English, with the city's own wording underneath.
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
When was Skillet Diner last inspected?
Skillet Diner has 10 inspections on record going back to April 23, 2021, averaging 11 points.
Graded visits shown below · newest first · tap a date for the record
October 6, 2026 Good
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View full inspection →January 5, 2026 Good
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View full inspection →May 8, 2025 Good
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View full inspection →January 22, 2025 Good
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View full inspection →October 8, 2024 Good
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View full inspection →September 27, 2024 Good
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View full inspection →May 22, 2024 Good
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View full inspection →February 15, 2023 Good
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View full inspection →June 27, 2022 Good
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View full inspection →April 23, 2021 Good
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View full inspection →Skillet Diner vs SeaTac
SeaTac runs 97% clean across 236 tracked restaurants — 228 clean, 7 mid, 1 cooked.
Against the 236 spots Cooked tracks in SeaTac, this one comes out cleaner than 20% of them.
Other spots in SeaTac
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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