Smilethai Thai Cusine

• official resultOkay
• ratingRated Okay
• score46 pts
• inspection typeRoutine Inspection/Field Review
• failed findings5
• critical findings2

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Failed findings

• ⚠️1800 - Proper cooking time and temperature; proper use of noncontinuous cookingcritical
  code 1800REDstatus: RED
• 🧊food not cooled down rightcritical
  Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  code 2110REDstatus: RED
• ⚠️3000 - Proper thawing methods used
  code 3000
• 🍴utensils stored sketchy
  Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
  code 4200
• ♻️single-use stuff being reused
  Official wording: 4300 - Nonfood-contact surfaces maintained and clean
  code 4300

What changed since the previous inspection?

Compared with Okay on October 13, 2021: Score changed by +18 points. 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.